Pumpkin Pull Apart Bread

Directions

1. Line a loaf pan with non stick spray

2. Remove pumpkin rolls and icing from package and set icing aside

3. In a bowl, mix together sugar, cinnamon, and pumpkin pie spice until evenly blended

4. In another bowl, melt butter

5. Take each pumpkin roll and stretch it out until it becomes flat

6. Dip in melted butter until coated on all sides, then dip into cinnamon mixture

7. Place the coated pumpkin rolls into the loaf pan, alternating from side to side so it resembles a braid

8. Note: the rolls will expand once they cook!

9. Bake at 350º for 25-30 minutes until golden brown and toothpick or fork comes out clean when inserted in center

10. Mix icing together- you can also add pecans, walnuts, or mix with pumpkin cream cheese for an extra sweet topping!