Roasted Tomato & Grains Salad

Name: Roasted Tomato & Grains Salad
Cook time: 20 min
Total time: 20 min
Ingredients: 1 16-oz package mini heirloom tomatoes; 1 1/2 tbsp extra virgin olive oil; 1 1/2 tbsp balsamic vinegar; 3 garlic cloves, minced; 1 tsp Italian seasoning; 1/4 tsp each salt &amp; pepper; 1 bag Multigrain Blend with Vegetables, thawed; 2 cups organic arugula; 1 cup ciliegine (fresh mozzarella)

Roasted Tomato & Grains Salad

Rated 5.0 stars by 1 users

Cook Time

20 minutes

If you're looking for a quick and easy salad that's perfect for summer, Pat the Spatula has you covered with this Roasted Tomato & Grains Salad! The combination of the grains, heirloom tomatoes and cheesy goodness from the mozzarella makes this salad delicious! Add some grilled chicken and dinner is served! Pat the Spatula hopes you enjoy!

Author:

Erin Norcross

Ingredients

1 16-oz package mini heirloom tomatoes
1 1/2 tbsp extra virgin olive oil
1 1/2 tbsp balsamic vinegar
3 garlic cloves, minced
1 tsp Italian seasoning
1/4 tsp each salt & pepper
1 bag Multigrain Blend with Vegetables, thawed
2 cups organic arugula
1 cup ciliegine (fresh mozzarella)

Directions

Preheat oven to 400ºF
Add tomatoes to a small baking pan. In a small bowl, whisk oil, vinegar, garlic and seasonings. Pour over tomatoes and toss to coat
Roast for 15-20 minutes, or until softened and splitting. Let cool slightly, about 15 minutes
While tomatoes are cooling, add multigrain blend and arugula to a large bowl
Once cooled, add tomatoes and any excess liquid (that is what gives the salad it’s flavor). Toss to coat. Add mozzarella, and toss again
Serve and enjoy!

Roasted Tomato & Grains Salad

Roasted Tomato & Grains Salad

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