Sauz Baked Bagels

Name: Sauz Baked Bagels
Yield: 4
Ingredients: 1 jar of SAUZ; Prosciutto slices; ½ cup shredded mozzarella; ¼ cup minced fresh parsley; 2 bagels; 4 eggs

Rated 5.0 stars by 1 users

Servings

Pat the Spatula believes that weekend mornings deserve something extra special—and this saucy, crispy, cheesy bagel bake is just the thing! Whether you’re hosting brunch, treating yourself after a long week, or just looking for a fun twist on your classic eggs and bagels, this dish is warm, comforting, and full of flavor.

✨Crunchy toasted bagels
✨Rich, flavorful SAUZ - the tastiest tomato sauce out there
✨Runny eggs baked to perfection
✨Crispy prosciutto & melty mozzarella to top it all off

Grab a spatula (Pat the Spatula, obviously 😉) and give this brunch masterpiece a try!

Author:

Pat the Spatula

Ingredients

1 jar of SAUZ
Prosciutto slices
½ cup shredded mozzarella
¼ cup minced fresh parsley
2 bagels
4 eggs

Directions

Lay prosciutto on a foil-lined baking pan and bake at 350°F until crispy. Set aside.
Slice bagels in half and toast each side in a little butter in an ovenproof skillet.
Pour SAUZ into the pan (about half the jar, or however saucy you like it!). Let it cook for 1 minute.
Make four divots in the sauce and nestle in the bagel slices.
Crack an egg into each bagel hole and bake at 350°F until egg whites are set.
Remove from the oven and immediately top with shredded mozzarella, fresh parsley, and crispy prosciutto.
Serve and enjoy!

Recipe Note

💛 Pat the Spatula’s Tip: Best enjoyed with coffee, cozy vibes, and zero morning rush.Who’s making this for brunch?

Sauz Baked Bagels