Directions

1. Heat the avocado oil in a frying pan on stovetop over medium heat

2. Add in the cubed sweet potatoes & chile lime seasoning

3. Sauté for 10-12 minutes, or until sweet potatoes have begun to soften

4. Add in the kale, black beans & corn, and continue sautéing for a few minutes, until the kale begins to wilt

5. Create 3 wells in your mixture to crack the eggs in

6. Crack the eggs, and cover the pan for a few minutes, until the eggs have cooked through

7. Sprinkle additional chile lime seasoning and garnish with sliced avocado and cayenne pepper slices & fresh herbs (if using)

8. Enjoy!