Spinach Artichoke Christmas Wreath

Directions

1. Start by heating up spinach artichoke dip according to the directions on the package. Let it cool for a few minutes before using in recipe

2. Put small bowl in the center of a baking sheet lined with parchment paper

3. Arrange crescent triangles in a concentric, overlapping circle around the bowl

4. Overlap until all crescents have been used. Push together pieces to form solid base

5. Top inside of circle with spinach artichoke dip (I used about 2/3 of the package)

6. Top with shredded cheese and then begin to fold points of triangles into the base of the circle. Repeat until all triangle tips have been tucked under

7. Bake at 375° for 15-20 minutes until golden brown

8. Let cool for a few minutes before serving so dip can set