Spinach Artichoke Dip

Directions

1. In a large pan, sauté the shallot and onion until fragrant

2. Pour in the chopped spinach and artichokes. Let simmer and cook for 3-4 minutes and add in the sour cream, cream cheese

3. Continue to cook and whisk until the cream cheese melts into the spinach

4. Add in the Parmesan. Whisk on a low flame and continue to stir until all ingredients are combined

5. Place into an oven-safe dish and bake for 15 minutes

6. Serve with veggies, chips, or crackers

7. Enjoy!