Spinach Artichoke Spaghetti Squash Bake
Ingredients
1 large spaghetti squash, cooked
1 16oz container of cottage cheese
1 16oz bag of frozen chopped spinach, thawed
1 16oz bag of frozen artichoke hearts, thawed
1 yellow onion, chopped
4 minced garlic cloves
1 tablespoon olive oil
¾ cup of shredded mozzarella
Salt, to taste
Directions
Preheat oven to 400 degrees
In a food processor, blend up cottage cheese until smooth, place in bowl and set aside
Heat olive oil on skillet at medium heat, add chopped onion, cook until soft
Add garlic and cook until fragrant
Add artichoke hearts and spinach and cook until heated through
Put spinach artichoke mixture in food processor and pulse until chopped fine
Add mixture to cottage cheese and stir. Salt, to taste
Add in spaghetti squash, mix well
Pour mixture into 9x13 casserole dish and top with mozzarella cheese
Bake for 45 minutes or until cheese begins to brown
Enjoy!
