Spooky Espresso Glaze Brownies

Name: Spooky Espresso Glaze Brownies
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 batch of brownies (boxed brownie mix or buy ready-made brownies); 2 teaspoons espresso powder; 2 tablespoons water; 1 teaspoon vanilla extract; 1.5 cups powdered sugar; 1 tablespoon butter (salted or unsalted); 1 small handful candy eyes

Spooky Espresso Glaze Brownies

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

1 hour

Halloween is in just a few short days and Pat could not be more excited! There are so many sweet treats to indulge in and Pat is sharing this new Spooky Espresso Glaze Brownie recipe with you! This recipe is inspired by Indian instant espresso coffee, comes together quickly, and Pat hopes you give this recipe a try to enjoy this Halloween!

Author:

Shubhra Ramineni

Ingredients

1 batch of brownies (boxed brownie mix or buy ready-made brownies)
2 teaspoons espresso powder
2 tablespoons water
1 teaspoon vanilla extract
1.5 cups powdered sugar
1 tablespoon butter (salted or unsalted)
1 small handful candy eyes

Directions

Bake a batch of brownies using your favorite boxed brownie mix or buy ready-made brownies and let cool
Whisk together espresso powder, water, and vanilla extract in a medium bowl
Add the powdered sugar and softened room-temp butter. Whisk together until smooth (you can add 1 teaspoon of water if the glaze is too thick)
Pour the glaze over the cooled brownies and spread evenly
Refrigerate for at least 10 minutes for the glaze to set. Cut into small pieces, stick in the candy eyes, and watch the brownies disappear!
Happy Halloween!

Spooky Espresso Glaze Brownies

Spooky Espresso Glaze Brownies

Category

Prep Time

Cook Time

Ingredients

Directions

Share:

0 comments