Heat a large pan on medium heat with a little olive oil
Add beef to the heated pan, and add 1/2 teaspoon salt and 1/4 teaspoon of pepper
Warm up the flatbreads by putting them in a toaster oven or bake them in an oven at 375F for 5 minutes
Once the flatbreads are warmed up and a little crispy, slather on 1 tablespoon of chimichurri and 1 tablespoon of the garlic sauce
Add 1/4 of the meat mixture on top of each flatbread, followed by a little arugula and a little more sauce
Enjoy!
