Steak Sandwiches with Chimichurri

Directions

1. Heat a large pan on medium heat with a little olive oil

2. Add beef to the heated pan, and add 1/2 teaspoon salt and 1/4 teaspoon of pepper

3. Warm up the flatbreads by putting them in a toaster oven or bake them in an oven at 375F for 5 minutes

4. Once the flatbreads are warmed up and a little crispy, slather on 1 tablespoon of chimichurri and 1 tablespoon of the garlic sauce

5. Add 1/4 of the meat mixture on top of each flatbread, followed by a little arugula and a little more sauce

6. Enjoy!