Strawberry Rhubarb Chia Jam

Directions

1. Add all ingredients to a saucepot over medium heat and cook until the sugar dissolves, stirring often

2. Turn heat to high and bring mixture to a rolling boil – cooking for about 10 minutes and stirring every minute

3. To remove chunks and achieve a more jam-like texture, use an immersion blender on the low setting to blend until desired consistency is achieved

4. Allow to cool completely then transfer to a glass jar with an air tight lid and store in the fridge

5. Enjoy!