Strawberry Rhubarb Chia Jam
Author
Ingredients
3 cups rhubarb, chopped into small cubes
3 cups strawberries, quartered
¼ cup chia seeds
1 cup organic cane sugar or granulated sugar alternative
Juice of 1 lemon – about 2-3 tbsp
Directions
Add all ingredients to a saucepot over medium heat and cook until the sugar dissolves, stirring often
Turn heat to high and bring mixture to a rolling boil – cooking for about 10 minutes and stirring every minute
To remove chunks and achieve a more jam-like texture, use an immersion blender on the low setting to blend until desired consistency is achieved
Allow to cool completely then transfer to a glass jar with an air tight lid and store in the fridge
Enjoy!
