30 Jun, 2020
·
·
Alcohol
,
Appetizer
,
Brussel Sprouts
,
Corn
,
Fourth of July
,
Mandi Hickman
,
Side Dish
,
vegan
,
Vegetarian
·
Comments
Street Corn Brussel Sprouts
30 Jun, 2020
·
·
Alcohol
,
Appetizer
,
Brussel Sprouts
,
Corn
,
Fourth of July
,
Mandi Hickman
,
Side Dish
,
vegan
,
Vegetarian
·
Comments
Recipe by Mandi Hickman
Serving 3-4
Ingredients
- 1 bag of Trader Joe’s Mexican style roasted corn
- 1 lb. brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- Salt to taste
- Lime wedges for serving
- 1 tbsp chopped cilantro, optional

Instructions
For the brussels sprouts
- Air fry method – In a bowl combine brussels sprouts with olive oil and salt. Add to air fryer basket and air fry at 380 degrees for 6 minutes. Toss then air fry another 4-7 minutes or until they’re crispy enough to your liking.
- Bake method – Preheat oven to 400 degrees F. In a bowl combine brussels sprouts with olive oil and salt. Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy enough to your liking! Toss them half-way.
For the street corn
- Cook corn in a skillet according to package instructions.