Recipe by Mandi Hickman

Serving 3-4

Ingredients

• 1 bag of Trader Joe’s Mexican style roasted corn 
• 1 lb. brussels sprouts, trimmed and halved
• 1 tbsp olive oil
• Salt to taste
• Lime wedges for serving
• 1 tbsp chopped cilantro, optional

Instructions

For the brussels sprouts

• Air fry method – In a bowl combine brussels sprouts with olive oil and salt. Add to air fryer basket and air fry at 380 degrees for 6 minutes. Toss then air fry another 4-7 minutes or until they’re crispy enough to your liking.
• Bake method – Preheat oven to 400 degrees F. In a bowl combine brussels sprouts with olive oil and salt. Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy enough to your liking! Toss them half-way.

For the street corn 

• Cook corn in a skillet according to package instructions.

When done cooking combine with crispy brussels sprouts. Mix in the cotija cheese packet that comes with the corn. Top with cilantro and serve with lime wedges. Enjoy!