Recipes

I love making noodle dishes, but I really LOVE using vegetables as a substitute for regular noodles. Veggie noodles take a little more prep, but add a healthy kick while maintaining a firm texture traditional to regular noodles. I made the recipe below after reading a handful of recipes on the web, then took bits n pieces of each to come up with this gem. 

There is something about eating and and making risotto that reveals all its many layers to you. It's a dish you make when you have at least an hour to spend in the kitchen, but I promise you it will be well worth the wait and there is guaranteed to be leftovers. in