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Dinner
30 minutes
15 minutes
Pat is so excited to share this delicious recipe with you that's perfect for summer! Grilled pineapples hold a special place in Pat's heart and this dish makes Pat's tastebuds sing! Pat hopes you give this recipe a try and enjoy!
Tasha Biddings
1 lb bag Trader Joe's Argentinian shrimp
1 fresh pineapple, cubed
Trader Joe's Chile Lime seasoning
3-4 tablespoons butter
1/3 cup pineapple jam
1-2 tablespoons soy sauce
1-3 tablespoons Orange Muscat Vinegar (or another vinegar of your choice)
Juice & zest of 1 lime
Red pepper flakes, to taste
If using wooden skewers, soak them in water for at least 30 minutes before grilling
Season shrimp and pineapple cubes with chile lime seasoning
Thread skewers with shrimp and pineapple
Combine glaze ingredients in a small saucepan. Cook over medium-high heat until bubbly
Set some of the glaze aside for dipping
Baste the skewers with a thin layer of glaze
Grill skewers for 5-6 minutes, basting with glaze until shrimp is bright pink and firm
Serve with remaining glaze and rice
Enjoy!
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