If using wooden skewers, soak them in water for at least 30 minutes before grilling
Season shrimp and pineapple cubes with chile lime seasoning
Thread skewers with shrimp and pineapple
Combine glaze ingredients in a small saucepan. Cook over medium-high heat until bubbly
Set some of the glaze aside for dipping
Baste the skewers with a thin layer of glaze
Grill skewers for 5-6 minutes, basting with glaze until shrimp is bright pink and firm
Serve with remaining glaze and rice
Enjoy!
