Directions

1. Lightly flour a work surface and let pizza dough rest at room temp for 30 minutes

2. Split pizza dough into 2 pieces and work dough into rounds. Leave edges of pizza dough raise to define outer crust
   

3. Begin building your pizzas by covering each piece of dough with olive oil. Top with torn provolone followed by shredded mozzarella
   

4. Bake @ 400 degrees for 10 minutes or until cheese begins to brown
   

5. Take pizzas out of oven and top with mushrooms. Place mushrooms around edges of pizzas, reserving the center of each pizza for the eggs. Drizzle with pesto
   

6. Crack 1 egg into the middle of each pizza and place pizzas back into oven for 8 minutes or until egg begins to set
   

7. Take out of oven to rest and sprinkle with salt, pepper and parsley
   

8. Enjoy!