Turkey Reuben Dip

Name: Turkey Reuben Dip
Ingredients: 8 oz cream cheese softened; 6-8 oz chopped turkey; 1 cup sauerkraut, drained and squeezed dry; 1 cup shredded Swiss &amp; gruyere cheese, plus more for topping; 1/2 cup Magnifisauce (or Thousand Island dressing); Caraway seeds, optional

Turkey Reuben Dip

Rated 4.7 stars by 3 users

Cook Time

20-25 minutes

Do you have leftover turkey from Thanksgiving? Pat the Spatula knows you probably do and is so excited to share this brand new Turkey Reuben Dip recipe with you! Using fixings from your Thanksgiving dinner, the perfect appetizer can be made at your next Friendsgiving, Thanksgiving, or holiday dinner! Pat the Spatula hopes you give this recipe a try and enjoy!

Author:

Erin Norcross

Ingredients

8 oz cream cheese softened
6-8 oz chopped turkey
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss & gruyere cheese, plus more for topping
1/2 cup Magnifisauce (or Thousand Island dressing)
Caraway seeds, optional

Directions

Preheat oven to 375ºF
Combine all ingredients in a large bowl and mix well
Transfer to a 8X8 baking dish or 9-inch pie plate
Sprinkle with additional cheese
Bake for 20-25 minutes, until hot and bubbly
Top with caraway seeds, if desired
Serve with crackers or toasted bread and enjoy!

Turkey Reuben Dip

Turkey Reuben Dip

Category

Cook Time

Ingredients

Directions

Share:

0 comments