Ube Mochi Pancake Peach Cobbler

Name: Ube Mochi Pancake Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 1/3 cup Trader Joe's Ube Pancake Mix; 1 jar yellow cling peaches; 1/4 cup brown sugar; 3/4 cup white sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp vanilla extract; 1/2 cup butter; 1 cup milk; For serving: Ube ice cream, Southern Peach Crisp ice cream, or vanilla ice cream and crumbled Ube Tea Cookies

Author

Ingredients

1 1/3 cup Trader Joe's Ube Pancake Mix
1 jar yellow cling peaches
1/4 cup brown sugar
3/4 cup white sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla extract
1/2 cup butter
1 cup milk
For serving: Ube ice cream, Southern Peach Crisp ice cream, or vanilla ice cream and crumbled Ube Tea Cookies

Directions

Preheat oven to 350º
In large bowl, stir together pancake mix, vanilla, cinnamon, and nutmeg
Pour into greased baking pan
Melt butter and stir into pancake batter
Slice peaches length wise 2-3 times
In a separate bowl, stir together white and brown sugar with sliced peaches
Spoon peach mixture over pancake batter
Bake for 60 minutes or until golden
Crumble tea cookies on top
Serve warm with ice cream
Enjoy!

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

Oh, honey—heat is Pat the Spatula's happy place! Pat is crafted from eco-friendly beechwood, which means Pat can handle the heat without melting, warping, or getting all dramatic like plastic utensils. Stirring soups? Sautéing veggies? Pat's in. Just don’t leave Pat soaking in the sink—I’m tough, not invincible.

How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)