Vegan Apple Cider Coffee Cake
Category
dessert/vegan/apple cider
Prep Time
10 minutes
Cook Time
55 minutes
With the weather finally changing and Fall quickly approaching, cozy up with this Vegan Apple Cider Coffee Cake and Pat the Spatula! There's something about baking in the Fall that hits differently than other seasons!
Author:
Ingredients
-
⅓ cup melted coconut oil
-
2 tbsp chia seeds soaked in 5 tbsp water (to make chia egg)
-
½ cup apple cider spread from Trader Joe's (or maple syrup)
-
½ cup apple sauce
-
½ cup coconut sugar
-
2 cups almond flour
-
½ cup tapioca or arrowroot flour
-
2 tsp baking soda
-
2 tsp cinnamon
-
½ tsp salt
-
1/2 cup almond flour
-
½ cup tapioca flour or arrowroot
-
1 tbsp cinnamon
-
¼ tsp salt
-
3 tbsp melted coconut oil
-
¼ cup coconut sugar
Crumble Topping Ingredients
Directions
Preheat oven 350*F
In a bowl, mix together coconut oil, soaked chia seeds, apple cider spread, apple sauce, and coconut sugar
In a separate bowl mix the almond flour, tapioca flour, baking soda, cinnamon, and salt
While mixing, add the dry to the wet ingredients
Pour into an 8x8 greased pan and bake for 15 minutes
While coffee cake is baking, in a bowl, mix the crumble toppings with your hands, it should be crumbly
After 15 minutes, add the crumble toppings to the coffee cake and return to the oven for another 20 minutes
After 20 minutes, check the center with a fork. If you remove and it is clean, it is done
Let it cool and enjoy!