Vegan Homemade Green Goddess Dressing
Recipe by Kelly Scott
Servings 2 cups
Ingredients
- 2 ripe avocados
- 1 cup of basil
- 1 lemon juiced
- ¾ cup almond creamer or almond milk
- ½ tsp salt
- ¼ tsp garlic powder
Instructions
Blend all ingredients in blender or small food processor. If you want it less thick add a few tablespoons of almond creamer/milk. Enjoy with vegetables, salad, etc!