
Vegan Red Lentil Curry

Ingredients
1 tbsp oil
1 onion chopped
1 cup sliced crimini mushrooms
1 tsp ginger, minced
1 jalapeño minced
1 tsp cumin
1/2 tsp coriander
1 tbsp curry paste (can use powder as a substitute)
1 tsp turmeric
3 cups vegetable stock
2 cups red lentils
1 can coconut milk, just the fat
Lime juice from one lime
1 cup cilantro sprigs
Directions
In a pot over medium heat, add your oil and sauté your mushrooms and onions. Salt as you go. Cook until the onions are translucent, and the water from the mushrooms have evaporated, around 10 minutes
Add ginger, garlic, jalapeños, and sauté 2 minutes
Add cumin, coriander, curry paste, and turmeric and sauté until fragrant, around 1 minute
Stir in vegetable stock, lentils, coconut milk and simmer 25 minutes, stirring occasionally
Season with salt, lime juice, and garnish with cilantro, enjoy!

