Vegan Red Lentil Curry

Vegan Red Lentil Curry

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Ingredients

  • 1 tbsp oil

  • 1 onion chopped

  • 1 cup sliced crimini mushrooms

  • 1 tsp ginger, minced

  • 1 jalapeño minced

  • 1 tsp cumin

  • 1/2 tsp coriander

  • 1 tbsp curry paste (can use powder as a substitute)

  • 1 tsp turmeric

  • 3 cups vegetable stock

  • 2 cups red lentils

  • 1 can coconut milk, just the fat

  • Lime juice from one lime

  • 1 cup cilantro sprigs

Directions

  1. In a pot over medium heat, add your oil and sauté your mushrooms and onions. Salt as you go. Cook until the onions are translucent, and the water from the mushrooms have evaporated, around 10 minutes

  2. Add ginger, garlic, jalapeños, and sauté 2 minutes

  3. Add cumin, coriander, curry paste, and turmeric and sauté until fragrant, around 1 minute

  4. Stir in vegetable stock, lentils, coconut milk and simmer 25 minutes, stirring occasionally

  5. Season with salt, lime juice, and garnish with cilantro, enjoy!