14 Nov, 2020 · By Recipe Creator· curry , Kelly Scott , Lentil , red lentil curry , vegan · Comments

Vegan Red Lentil Curry

Name: Vegan Red Lentil Curry
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp oil; 1 onion chopped; 1 cup sliced crimini mushrooms; 1 tsp ginger, minced; 1 jalapeño minced; 1 tsp cumin; 1/2 tsp coriander; 1 tbsp curry paste (can use powder as a substitute); 1 tsp turmeric; 3 cups vegetable stock; 2 cups red lentils; 1 can coconut milk, just the fat; Lime juice from one lime; 1 cup cilantro sprigs

14 Nov, 2020 · By Recipe Creator· curry , Kelly Scott , Lentil , red lentil curry , vegan · Comments

Vegan Red Lentil Curry

Rated 2.0 stars by 1 users

Servings

Cook Time

40 minutes

For Pat's vegan friends, this Vegan Red Lentil Curry recipe is perfect for any weeknight dinner and can be made to enjoy all week long! Pat loves the amazing flavors and hopes you try this next time you are looking to make something ahead of time!

Author: Kelly Scott

Ingredients

1 tbsp oil
1 onion chopped
1 cup sliced crimini mushrooms
1 tsp ginger, minced
1 jalapeño minced
1 tsp cumin
1/2 tsp coriander
1 tbsp curry paste (can use powder as a substitute)
1 tsp turmeric
3 cups vegetable stock
2 cups red lentils
1 can coconut milk, just the fat
Lime juice from one lime
1 cup cilantro sprigs

Directions

In a pot over medium heat, add your oil and sauté your mushrooms and onions. Salt as you go. Cook until the onions are translucent, and the water from the mushrooms have evaporated, around 10 minutes
Add ginger, garlic, jalapeños, and sauté 2 minutes
Add cumin, coriander, curry paste, and turmeric and sauté until fragrant, around 1 minute
Stir in vegetable stock, lentils, coconut milk and simmer 25 minutes, stirring occasionally
Season with salt, lime juice, and garnish with cilantro, enjoy!

Vegan Red Lentil Curry

Vegan Red Lentil Curry

Category

Servings

Cook Time

Ingredients

Directions