Ingredients

• 1 tbsp oil

• 1 onion chopped

• 1 cup sliced crimini mushrooms

• 1 tsp ginger, minced

• 1 jalapeño minced

• 1 tsp cumin

• 1/2 tsp coriander

• 1 tbsp curry paste (can use powder as a substitute)

• 1 tsp turmeric

• 3 cups vegetable stock

• 2 cups red lentils

• 1 can coconut milk, just the fat

• Lime juice from one lime

• 1 cup cilantro sprigs