Vegetarian Muffuletta

Directions

1. Roast red peppers, either in the oven or open flame until charred and collapsed

2. Slice eggplant into rounds and lightly salt each side

3. Spray with olive oil and splash a little liquid aminos (or soy sauce) on each piece and sprinkle with smoked paprika

4. Air fry at 370ºF for about 5 minutes. Flip halfway through and cook about 5 more minutes

5. Prepare the olive salad by adding all the ingredients to a blender or food processor and pulse until coarsely chopped

6. Build your sandwich by toasting bread, layering olive salad, cheese, eggplant, and red peppers

7. Enjoy!