Veggie Fettuccine Alfredo

Directions

1. Boil a small pot of salted water and cook peas for 5 minutes

2. Drain peas and rinse with cold water to stop the cooking process

3. Cook fettuccine alfredo according to package directions

4. Add seasoning to pan and stir until combined

5. Finish with peas and stir until coated in sauce

6. Serve and enjoy!