Grocery Store
Dark Chocolate Covered Cherries
Recipe by Nicole Brancaccio Serves 3 - 5 Ingredients 12-15 fresh cherries 1/2 c dark chocolate chips or chunks 1 tsp melted coconut oil Sea salt flakes, for topping Instructions...
Red Lentil Pasta with Roasted Broccoli in Parmesan Artichoke Antipasto Bomba Sauce
Recipe by Pat the Spatula Serves 3 Ingredients 1 package red lentil pasta 3 tbsp Artichoke Antipasto (from Trader Joe's) 1 tbsp Bomba Sauce (from Trader Joe's) 3 tbsp grated...
Shrimp Caesar Salad With Air Fried Chickpeas
Recipe by Mandi Hickman Serves 2-3 Instructions Salad 1 lb. shrimp, deveined and defrosted if frozen, I used red Argentine 2 heads romaine, chopped 1/3 English cucumber, sliced and quartered...
Shaved Brussels Sprout Salad with Toasted Pine Nuts
Recipe by Pat the Spatula Serves 2-3 Ingredients 1 lb of brussels sprouts finely shredded 1/2 cup grated parmesan cheese 1/2 cup pine nuts, toasted 3 tbsp red wine vinegar...