Directions

1. Double broil white chocolate morsels until melted

2. Line a baking sheet with parchment paper

3. Pour melted chocolate onto baking sheet and spread in single layer (make sure not to make too thick)

4. Spread strawberry fruit spread the same way the chocolate was spread out

5. Sprinkle and press freeze dried strawberries into chocolate covering the entire area

6. Shake blue sprinkles all over

7. Freeze for 24 hours

8. Slice into small pieces and enjoy!