Veggie Enchiladas

Name: Veggie Enchiladas
Cook time: 35 min
Total time: 35 min
Ingredients: Tortillas; Enchilada sauce; 1 package Trader Joe's Mexican Style Cauliflower Rice; Can of black beans; Can of corn; Cheese; Toppings: cilantro, sour cream (or Greek yogurt), avocado

Veggie Enchiladas

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Cook Time

35 minutes

Have you tried Trader Joe's Spicy Mexican-Style Riced Cauliflower? Pat loves spicy and can't get enough and is so excited to share this new veggie enchilada recipe with you! It comes together in 30 minutes which makes for a perfect weeknight meal with some heat! It's vegetarian but you can also add any meat to it! Pat hopes you enjoy!

Author: Kelly Harris

Ingredients

Tortillas
Enchilada sauce
1 package Trader Joe's Mexican Style Cauliflower Rice
Can of black beans
Can of corn
Cheese
Toppings: cilantro, sour cream (or Greek yogurt), avocado

Directions

Preheat oven to 350º
In pan, cook cauliflower rice, once cooked, add black beans and corn. Stir well.
Fill each tortilla with mixture and roll up
Cover with enchilada sauce
Top with cheese
Bake for 20 minutes until cheese is melted and tortillas look crisp
Top with cilantro, sour cream or Greek yogurt, and avocado
Enjoy!

Veggie Enchiladas

Veggie Enchiladas

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