Air Fried Caprese Chicken
Air Fried Caprese
With temperatures getting hotter, Pat is loving using the air fryer for all things! This new Air Fried Caprese Chicken brings together the flavors of summer- tomatoes and basil, making this dish a must for those hot summer nights! Pair it with a side salad or some Parmesan butter noodles and you have the perfect dinner! Pat hopes you enjoy!
1 1/2 pounds thinly sliced chicken breasts
1/4 cup olive oil
1 tablespoon balsamic vinegar
1 teaspoon minced garlic or 1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt and pepper
Fresh burrata or mozzarella slices
Whisk together marinade ingredients: olive oil, balsamic vinegar, garlic, onion powder, salt, and pepper. Allow chicken to marinate at least 30-60 minutes
Place chicken in air fryer and cook at 375° for 8 to 10 minutes until chicken is cooked through
Remove chicken from air fryer and top with tomato slices and burrata or mozzarella. Place back and air fryer for a couple of minutes until cheese is melted and bubbly
Drizzle chicken with balsamic glaze, top with basil, salt, and pepper and serve!