Easy Grilled Peaches
Recipe by Lara Dominianni
- 3 large ripe peaches, halved and pitted
- Cinnamon to taste
- Dash of sea salt
- Preheat your grill. Cut your peaches in half, and twist to pull apart. Cut out the pit. Sprinkle with a tiny bit of sea salt and then go generous on the cinnamon.
- Grill inside faced down for 3-4 minutes, or until softened/you see grill marks.
- Serve as is, or with vanilla ice cream or whipped cream!