Recipe by Lara Dominianni

Ingredients

• 3 large ripe peaches, halved and pitted
• Cinnamon to taste
• Dash of sea salt

Instructions

1. Preheat your grill. Cut your peaches in half, and twist to pull apart. Cut out the pit. Sprinkle with a tiny bit of sea salt and then go generous on the cinnamon.
2. Grill inside faced down for 3-4 minutes, or until softened/you see grill marks.
3. Serve as is, or with vanilla ice cream or whipped cream!