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Los Angeles, california

Daily

Easy Grilled Peaches
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Easy Grilled Peaches

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Recipe by Lara Dominianni

Ingredients

  • 3 large ripe peaches, halved and pitted
  • Cinnamon to taste
  • Dash of sea salt

Instructions

  1. Preheat your grill. Cut your peaches in half, and twist to pull apart. Cut out the pit. Sprinkle with a tiny bit of sea salt and then go generous on the cinnamon.
  2. Grill inside faced down for 3-4 minutes, or until softened/you see grill marks.
  3. Serve as is, or with vanilla ice cream or whipped cream!

 

 

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