Season chicken breasts with salt & pepper
Prepare dipping station: beat egg with milk and 1/2 teaspoon of Italian seasoning in one bowl. In second bowl, mix panko breadcrumbs, grated Parmesan, and other 1/2 teaspoon of Italian seasoning
Coat chicken in egg mixture and then in breadcrumb mixture. Press breadcrumb mixture into chicken using fingers
Place coated chicken breasts in basket of air fryer and spray them with olive oil spray (this helps gets them crunchy so don’t skip this part). Cook at 380° for about 10 minutes until cooled through
Cook pasta according to instructions on the package. Add butter and Parmesan and toss together
Arrange pasta serving on plate, top with chicken breast, arugula, Parmesan shavings, lemon wedges, and if using; cherry tomatoes and balsamic drizzle
