Butternut Squash & Black Bean Tacos
Ingredients
Butternut squash
1 can black beans
12 mini tortillas or 8 regular size tortillas
8 oz shredded Mexican Blend cheese
2 tbsp olive oil
1 tsp Adobo
1/2 tsp cumin
1/2 tsp oregano
1/4 tsp chipotle or chili powder
1/4 tsp sea salt
- 1/2 tsp Adobo
1/2 tsp cumin
1/2 tsp oregano
1 cup chicken broth or broth of choice
1 avocado
1 lime
1/4 tsp sea salt
Chopped cilantro, optional
Butternut Squash Seasoning
Black Bean Seasoning
Avocado Lime Mash
Directions
Preheat the oven to 400 F. Season and cut your butternut squash. Cut into 1/2" cubes
Add the squash to a baking sheet. Season it with the squash seasonings and olive oil and roast for 25-45 mins, depending. Once you see it browning, it is done
In a small pot, cook the beans. Add the broth, beans, and all of the bean seasonings to a pan. Heat for 5 minutes until heated through
On a large baking sheet lay out your tortillas. Add some cheese on the tortilla, followed by some roasted squash and beans. Then add more cheese on top
You will first bake the tortillas open for 10 minutes, and then once the cheese gets a little melty, you will fold the tortillas over and bake until crispy, which is another 5-10 minutes
Mix together all ingredients of avocado mas
