Cheesy Chili Dog Cups

Name: Cheesy Chili Dog Cups
Cook time: 15 min
Total time: 15 min
Ingredients: 1 can buttermilk biscuits, 8 count; 6 oz Mexican Style shredded cheese; 3 green onions diced; 6 hotdogs sliced; 2.5 cups chili

Cheesy Chili Dog Cups

Rated 4.0 stars by 2 users

Cook Time

15 minutes

Super Bowl is only a few days away and Pat is so exited to indulge in all the things! If you are looking for appetizer ideas, Pat hopes you try these brand new Cheesy Chili Dog Cups recipe! Everything you love about chili in bite sized cups, you may need to make a few batches of these since they'll be sure to please any crowd! Pat hopes you enjoy!

Author:

Erin Aronowitz

Ingredients

1 can buttermilk biscuits, 8 count
6 oz Mexican Style shredded cheese
3 green onions diced
6 hotdogs sliced
2.5 cups chili

Directions

Separate each biscuit in half. You can start by sliding a knife into it and then gently pulling it apart
Preheat oven to 350ºF
Spray a 16 ct cupcake tin, or two 8ct cupcake tins with cooking spray
Add one half of a biscuit into each space of the cupcake tin
Then, fill each biscuit with some sliced hot dog, top with chili and cheese
Bake for 15-16 minutes. Remove from the oven and let them cool in the pan before you take them out
Top with some green onions and serve alone or with sour cream
Enjoy!

Cheesy Chili Dog Cups

Cheesy Chili Dog Cups

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