Cheesy Tater Tot Bites

Name: Cheesy Tater Tot Bites
Cook time: 40 min
Total time: 40 min
Ingredients: 30 Tater Tots; 1 1/2 cups shredded sharp cheddar; 3–4 slices cooked &amp; crumbled bacon; 2 tbsp. sour cream; 1/4 cup scallions

Rated 4.0 stars by 1 users

Cook Time

40 minutes

The brunch hack you never knew you needed! Perfect for any brunch, game day, or just because, and it doesn’t get any easier. Using a handful of ingredients, these cheesy tater tots will be sure to please a crowd! Crispy, cheesy, and topped with bacon and sour cream, what could be better? Pat the Spatula hopes you give this recipe a try and enjoy!

Author:

Erin Norcross

Ingredients

30 Tater Tots
1 1/2 cups shredded sharp cheddar
3–4 slices cooked & crumbled bacon
2 tbsp. sour cream
1/4 cup scallions

Directions

Preheat oven to 400ºF. Cook tots for 20 minutes, until golden brown. Meanwhile, sprinkle 2 tbsp. cheese in the cups of a 6-cup muffin pan.
Once tots are golden brown, place 5 of them in each cup over the cheese. Sprinkle remaining cheese over the tots.
Return to oven and bake for 10–15 minutes, until cheese has melted and tots are crispy.
Meanwhile, cook bacon according to package directions and crumble. Carefully transfer tater tot cups to a serving plate.
Top with sour cream, bacon, and scallions.
Serve & enjoy!

Cheesy Tater Tot Bites