Flippin' Pat has a quick and easy recipe idea for lunch or dinner to share with you! The chicken and creamy sriracha sauce are exploding with flavor, Flippin' Pat would eat this meal everyday and never get sick of it! Flippin' Pat hopes you give this a try and enjoy!
1 teaspoon Trader Joe's Onion Salt (can sub 1/2 teaspoon onion powder and 1/2 teaspoon regular salt)
1/2 teaspoon salt
1/2 teaspoon pepper
Trader Joe's Middle Eastern Flatbread
Creamy Sriracha Sauce
1/4 cup plain yogurt (can sub sour cream)
1 tablespoon lemon juice
1 tablespoon milk
1 minced clove of garlic
1 tablespoon of sriracha
Salt and pepper to taste
Toppings
Romaine lettuce, sliced tomatoes, thinly sliced red onions
Directions
Dice chicken breast into chunks
Season chicken with minced garlic, olive oil, lemon zest, lemon juice, paprika, onion salt, salt, and pepper. Mix together and rub into chicken with your fingers until well coated. Let chicken marinate for at least 30 minutes
Cook on medium high heat for about 6 to 7 minutes (on a grill pan or skillet) until chicken is cooked through. You could also skewer and throw on the grill
To make sauce, mix yogurt, lemon juice, finely minced garlic, sriracha, and a tablespoon of milk until smooth. Add salt and pepper to taste
For wraps: spray flatbread with avocado oil and heat on skillet until toasty (optional: heat flatbread in air fryer for about a minute)
Top with cooked chicken, Romaine lettuce, tomato slices, and creamy sriracha
