No Knead EBTB Bread

Name: No Knead EBTB Bread
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Ingredients: 3 cups flour; 1 packet or 2 teaspoons active dry yeast; 1 teaspoon salt; 3-4 tablespoons Trader Joe's Everything but the Bagel seasoning (can adjust accordingly); 1 1/2 cups hot water (up to 130 degrees)

Author

Ingredients

3 cups flour
1 packet or 2 teaspoons active dry yeast
1 teaspoon salt
3-4 tablespoons Trader Joe's Everything but the Bagel seasoning (can adjust accordingly)
1 1/2 cups hot water (up to 130 degrees)

Directions

In a standing mixer or large mixing bowl, combine flour, yeast, salt, and EBTB seasoning. Stir in water until well combined
Form into a rough ball and cover with damp towel for 1 hour
After 40 minutes, place a Dutch oven with lid in a cold oven and preheat to 450 degrees
After the dough has rested for an hour, place on well floured surface, fold dough over several times, and shape into a ball. You can score the dough into a fun design if you wish!
Place dough ball on a piece of parchment paper
Carefully remove Dutch oven from oven (it will be hot!) and place dough & parchment paper so it sits at the bottom of the pot. Cover with Dutch oven lid, making sure parchment paper sticks out
Bake for 30 minutes
After 30 minutes, remove the Dutch oven lid and parchment paper leaving bread at the bottom of the pot
Bake uncovered for an additional 10-15 minutes
Let cool for 15-20 minutes before slicing
Enjoy!

Pat the Spatula

Brave Pat the Spatula

Excited Pat the Spatula

Loving Pat the Spatula

Flippin' Pat

Mini Pat the Spatula

Are wooden spatulas safe for nonstick pans?

Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

If you do notice a scent

1. Lemon-salt scrub – Cut a lemon, sprinkle coarse salt on the spatula, and rub. The mild acid + abrasion lifts any surface oils.

2. Rinse & dry – Wash with warm water, mild soap, towel-dry thoroughly, and stand it upright to finish air-drying.

3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

Oh, honey—heat is Pat the Spatula's happy place! Pat is crafted from eco-friendly beechwood, which means Pat can handle the heat without melting, warping, or getting all dramatic like plastic utensils. Stirring soups? Sautéing veggies? Pat's in. Just don’t leave Pat soaking in the sink—I’m tough, not invincible.

How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)