Christmas Cran-Mango Float

Directions

Ginger Sugar

1. Combine sugar and spices in a wide shallow bowl. You will use this to rim glasses and coat cranberries

Sugared Cranberries (can be made ahead of time)

1. In a saucepan, combine 1/2 cup water and 2-3 tablespoons of ginger sugar

2. Add a handful of cranberries. Simmer over medium heat until sugar dissolves, about 5 minutes

3. Drain cranberries and let the cool on parchment paper, 5-15 minutes

4. Toss in ginger sugar and set aside

Floats

1. Cut lime into wedges. Rub a wedge around the rim of two 8-11oz glasses

2. Dip the rim of each glass in ginger sugar

3. Layer the glasses with sorbet and sugared cranberries

4. Add sparkling beverage and a big squeeze of lime into each glass

5. Garnish with mint, cranberries and fresh mango

6. Cheers!