Ingredients

• 2 slices chopped bacon

• 1 pound Italian sausage

• 1 large shallot or half small onion, diced

• 2 cloves garlic, minced

• 1 quart chicken broth

• 1 large russet potato, stubbed and sliced

• 2-3 cups chopped kale

• 1 cup half & half or milk

• 1/4 cup grated Parmesan

• Salt & pepper to taste