If you haven't had a chance to try these dill pickle cheese curds, this is. your sign! This brand new recipe takes these cheese curds to the next level by making them crispy and dipping them in ranch! Pat the Spatula knows these will be a hit at any game day or end of summer BBQ and hopes you give this recipe a try and enjoy!
Combine breadcrumbs with seasoning mix in a second bowl, and add flour to a third bowl (Pro tip: line them up in the order they are used: flour, egg, breadcrumbs)
Add cheese curds one by one to the flour, followed by the egg, tossing to coat
Shake each piece to remove excess egg before dunking in the breadcrumbs and placing on your baking sheet
Freeze for 30 minutes (Don’t skip this step!)
Meanwhile, preheat oven to 400ºF
Lightly spray breaded cheese curds with olive oil
Bake for 10-12 minutes, or golden brown and crispy
