Crispy Dill Pickle Cheese Curds

Crispy Dill Pickle Cheese Curds

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Ingredients

  • 1 large egg

  • 1/3 cup flour

  • 3/4 cup panko bread crumbs

  • 1 tsp. dill pickle seasoning blend

  • 1 package Dill Pickle Curds (Beehive brand)

  • Optional dip: Ranch

Directions

  1. Line a baking sheet with parchment paper

  2. Add egg to a bowl, and whisk until beaten

  3. Combine breadcrumbs with seasoning mix in a second bowl, and add flour to a third bowl (Pro tip: line them up in the order they are used: flour, egg, breadcrumbs)

  4. Add cheese curds one by one to the flour, followed by the egg, tossing to coat

  5. Shake each piece to remove excess egg before dunking in the breadcrumbs and placing on your baking sheet

  6. Freeze for 30 minutes (Don’t skip this step!)

  7. Meanwhile, preheat oven to 400ºF

  8. Lightly spray breaded cheese curds with olive oil

  9. Bake for 10-12 minutes, or golden brown and crispy

  10. Serve with ranch or your favorite dipping sauce!