
Crispy Dill Pickle Cheese Curds

Ingredients
1 large egg
1/3 cup flour
3/4 cup panko bread crumbs
1 tsp. dill pickle seasoning blend
1 package Dill Pickle Curds (Beehive brand)
Optional dip: Ranch
Directions
Line a baking sheet with parchment paper
Add egg to a bowl, and whisk until beaten
Combine breadcrumbs with seasoning mix in a second bowl, and add flour to a third bowl (Pro tip: line them up in the order they are used: flour, egg, breadcrumbs)
Add cheese curds one by one to the flour, followed by the egg, tossing to coat
Shake each piece to remove excess egg before dunking in the breadcrumbs and placing on your baking sheet
Freeze for 30 minutes (Don’t skip this step!)
Meanwhile, preheat oven to 400ºF
Lightly spray breaded cheese curds with olive oil
Bake for 10-12 minutes, or golden brown and crispy
Serve with ranch or your favorite dipping sauce!
