Unexpected Cheddar Hatch Chile Mac & Cheese

Directions

1. Add salt and water to a pot and bring to a boil

2. Add pasta and cook until al dente (do not overcook)

3. Meanwhile, slice whole hatch chiles into small slices and place in a hot pan with olive oil, salt, and pepper

4. Cook hatch chiles until blistered and soft

5. Once pasta is done, reserve ½ cup of water for sauce and drain the rest

6. Add pasta back to pot, add shredded cheddar cheese and slowly add reserved pasta water

7. Stir until combined and cheese has melted

8. Add cooked hatch chiles

9. Add milk and bring to a simmer

10. Add ½ container of Unexpected Cheddar cheese dip (adjust according to taste)

11. Add salt and pepper to taste

12. Mix well until pasta is coated and all cheese is melted

13. Serve and enjoy!