First, make crispy prosciutto by lining a baking sheet with parchment paper. Lay prosciutto slices on the parchment and bake in oven at 400ºF for 12 minutes
Remove from oven and allow 5 minutes to cool
Toast bread and spread 1 tbsp pesto rosso onto each slice
Layer with crispy prosciutto, tomato and avocado. Sprinkle with salt
Enjoy!