Dumpling Bowl

Name: Dumpling Bowl
Cook time: 30 min
Total time: 30 min
Ingredients: 1 lb ground pork; 5 scallions finely diced; 1 oz chives finely chopped (If you can find Garlic Chives, it is even better); 1 tbsp garlic minced. Only use this if you cannot find Garlic Chives; 1/2 head cabbage chopped; 1/2 tsp kosher salt; 3.5 tbsp soy sauce low sodium; 1 tbsp ginger minced; 2 tsp sesame oil; 2 tsp Chinese Shaoxing Wine optional but provides great flavor; 1 cup Jasmine rice; 1.5 cups water

Dumpling Bowl

Rated 3.8 stars by 15 users

Cook Time

30 minutes

Pat loves dumplings and the feeling of togetherness in the kitchen and is so excited to share this simplified version of pork & chive dumplings! Normally, this dumpling filling would be wrapped, pan fried, and steamed with a few modifications from this recipe, but the flavor is all the same and so delicious! Pat hopes you give this recipe a try and enjoy!

Author: Erin Aronowitz

Ingredients

1 lb ground pork
5 scallions finely diced
1 oz chives finely chopped (If you can find Garlic Chives, it is even better)
1 tbsp garlic minced. Only use this if you cannot find Garlic Chives
1/2 head cabbage chopped
1/2 tsp kosher salt
3.5 tbsp soy sauce low sodium
1 tbsp ginger minced
2 tsp sesame oil
2 tsp Chinese Shaoxing Wine optional but provides great flavor
1 cup Jasmine rice
1.5 cups water

Directions

Add ground pork to a pan with the 1/2 tsp kosher salt, the scallions, garlic, and the chives. Let is cook until it is starting to brown
Add the remaining ingredients except for the rice and water. Let this cook together until cabbage is tender
In a medium sized pot, add rice to the bottom of a pot, and then add the water. Bring to a boil and then immediately put the heat on low
Cover the pot, and let this simmer for 15-20 minutes on low heat. You know it is done when rice is tender and not watery
Turn off heat, and keep covered so that it continues to steam
Serve with your dumpling mixture and enjoy!

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4 comments

This recipe definitely hits the spot when craving pork and cabbage potstickers. I used garlic scapes instead of garlic chives and seasoned rice wine vinegar instead of the Chinese wine, and the flavours were perfect. Since I love cabbage much more than the rest of my family, and they usually complain of other cabbage dishes, this will be a regular dish at our place. Thanks so much for sharing!

Janna on January 29, 2025
Yasss!! I was going to take the gyoza recipe and make little meatballs to steam because I can’t eat the wrappers (need gluten free) but this is so much easier!!

Debbie McGreevy on June 21, 2024
Looks delicious

susan heller on February 09, 2023
Wait! So there are NO dumplings – just the filling???

Candy Wagner on July 24, 2023

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Dumpling Bowl

Dumpling Bowl

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Dumpling Bowl

Dumpling Bowl

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