Fall Kale Salad with Maple Butter Dijon Dressing

Name: Fall Kale Salad with Maple Butter Dijon Dressing
Ingredients: Kale; 2 lemons (one for massaging the kale, one for the dressing); Sweet potato; Brussel sprouts; Apple; Red onion; Goat cheese; Candied walnuts; 1 tsp maple butter; 1 tsp dijon mustard; salt &amp; pepper; 2 tsp olive oil

Author

Ingredients

Kale
2 lemons (one for massaging the kale, one for the dressing)
Sweet potato
Brussel sprouts
Apple
Red onion
Goat cheese
Candied walnuts

Dressing

1 tsp maple butter
1 tsp dijon mustard
salt & pepper
2 tsp olive oil

Directions

Chop and roast sweet potatoes and Brussels sprouts at 425º for 30 minutes
Meanwhile, place kale in a bowl and squeeze lemon juice over and massage well
Chop the onion and apple
Once sweet potatoes and Brussels are done, take out from oven and assemble salad (just throw it all on kale)

Make the dressing

Combine 2 tsp olive oil with 1 tsp dijon mustard and 1 tsp of maple butter (you could use maple syrup) and 1/2 lemon juice. Add salt and pepper to taste
Drizzle the dressing on your salad
Enjoy!

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

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Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

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Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

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How long will a wooden spatula last?

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