
Fall Kale Salad with Maple Butter Dijon Dressing

Ingredients
Kale
2 lemons (one for massaging the kale, one for the dressing)
Sweet potato
Brussel sprouts
Apple
Red onion
Goat cheese
Candied walnuts
1 tsp maple butter
1 tsp dijon mustard
salt & pepper
2 tsp olive oil
Dressing
Directions
Chop and roast sweet potatoes and Brussels sprouts at 425º for 30 minutes
Meanwhile, place kale in a bowl and squeeze lemon juice over and massage well
Chop the onion and apple
Once sweet potatoes and Brussels are done, take out from oven and assemble salad (just throw it all on kale)
Make the dressing
Combine 2 tsp olive oil with 1 tsp dijon mustard and 1 tsp of maple butter (you could use maple syrup) and 1/2 lemon juice. Add salt and pepper to taste
Drizzle the dressing on your salad
Enjoy!
