Preheat the oven to 300°F
Wash the tomatoes, and slice them in half, horizontally. Arrange them face up on aluminum foil or parchment paper. Lightly season with salt and pepper and olive oil. Finish with a drizzle of balsamic vinegar directly over the face of each tomato half
Roast for 40 minutes and remove
Toss bread, garlic and oil in a baking dish. Add the tomatoes
Roast for additional 30-40 minutes
Scatter with cheese and basil, and drizzle with extra oil to serve. Add any additional fun toppings you find in your kitchen!
