Prepare all of the Mango Salsa ingredients, everything should be diced in about 1/2 inch or smaller pieces. Add everything to a small mixing bowl, squeeze in the juice from 1 lime, mix it all up and set aside in the refrigerator
Thinly slice chicken breasts, it helps to cut at an angle (like a wedge shape) to get thinner pieces
Add a tablespoon of oil (avocado, olive, vegetable) to a sauté pan and set the heat to a smidge above medium. Add in the chicken and cook, stir so both sides of the pieces cook
Once most of the pink is gone and the outside of the chicken is cooked / white, add in the Island Soyaki sauce and cook until the sauce thickens and gets a little bit sticky - about 10 minutes
Heat tortillas either on the stove (pan or burner) or in the microwave
To make tacos: start with a tortilla, add a jicama wrap, then add chicken, top with mango salsa and add a dash of Citrusy Garlic seasoning
Enjoy!
