Island Chicken Tacos with Mango Salsa
Category
Tacos
Servings
2
Cook Time
30 minutes
With the weather getting warmer, Pat is bringing the island vibes with this brand new taco recipe! Made with jicama wraps & mango salsa, all ingredients can be found at Trader Joe's. You can also swap the chicken for shrimp or salmon! Pat hopes you try this recipe next time you make tacos and enjoy!
Ingredients
2 chicken breasts (about 1lb chicken)
Tortillas
Trader Joe's jicama wraps
1/3 cup Trader Joe's Island Soyaki sauce
Optional: Trader Joe's Citrusy Garlic Seasoning
1 cup diced mango
1 cup diced cilantro
1 persian cucumber, diced
1 jalapeño, diced
1/4 of a large white onion, diced (about 1/2 cup)
1 lime, juiced
Island Chicken Tacos
Mango Salsa
Directions
Prepare all of the Mango Salsa ingredients, everything should be diced in about 1/2 inch or smaller pieces. Add everything to a small mixing bowl, squeeze in the juice from 1 lime, mix it all up and set aside in the refrigerator
Thinly slice chicken breasts, it helps to cut at an angle (like a wedge shape) to get thinner pieces
Add a tablespoon of oil (avocado, olive, vegetable) to a sauté pan and set the heat to a smidge above medium. Add in the chicken and cook, stir so both sides of the pieces cook
Once most of the pink is gone and the outside of the chicken is cooked / white, add in the Island Soyaki sauce and cook until the sauce thickens and gets a little bit sticky - about 10 minutes
Heat tortillas either on the stove (pan or burner) or in the microwave
To make tacos: start with a tortilla, add a jicama wrap, then add chicken, top with mango salsa and add a dash of Citrusy Garlic seasoning
Enjoy!