Lasagna Soup

Lasagna Soup

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Ingredients

  • Olive oil spray

  • 1 pound Italian Chicken Sausage

  • 1 large diced shallot

  • 1 teaspoon minced garlic

  • 1/2 teaspoon each salt and pepper

  • 2 cups marinara

  • 1 quart chicken broth

  • Shredded mozzarella and fresh basil for topping

  • Ricotta Topping

  • 1/2 cup ricotta cheese

  • 1/4 cup grated Parmesan cheese

  • Salt & pepper to taste

Directions

  1. Brown chicken sausage in Dutch oven sprayed with olive oil

  2. When meat begins to brown, add minced garlic and diced shallots and sauté and few more minutes until translucent

  3. Add in marinara and broth and bring to a simmer

  4. Add in noodles and allow to cook 10-15 minutes

  5. Mix ricotta topping, Parmesan, and salt & pepper. Set aside

  6. Serve with ricotta mixture, shredded mozzarella, extra Parmesan, and fresh basil