Ingredients

• Olive oil spray

• 1 pound Italian Chicken Sausage

• 1 large diced shallot

• 1 teaspoon minced garlic

• 1/2 teaspoon each salt and pepper

• 2 cups marinara

• 1 quart chicken broth

• Shredded mozzarella and fresh basil for topping

Ricotta Topping

• 1/2 cup ricotta cheese

• 1/4 cup grated Parmesan cheese

• Salt & pepper to taste