Miso Wonton Soup
4 comments
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This is what I crave when it’s chilly or when I’m sick. It’s so good, and we’ve used other greens as well and it’s still tasty.
Val on
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One of our faves. We make our miso and use different greens. The bok choy is what we love
Pam Leavitt on
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I call this Cheater Dinner. So easy and delicious. Usually cheat once a week .
Karen Oren on
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I’ve made this recipe twice now it’s so simple and so tasty! Definitely a winner!
Celina Oliver on