Pineapple Salsa Chicken Tacos

Name: Pineapple Salsa Chicken Tacos
Ingredients: 2 lbs chicken breasts, boneless and skinless; 12 oz jar of Trader Joe’s pineapple salsa, or pineapple salsa of choice; 4 oz can diced green chiles; 1 tbsp chili powder; 1 tbsp cumin; 1/2 tsp paprika, optional1/2 tsp garlic powder, optional salt and pepper to taste; 1/2 a lime, juiced; Flour tortillas, warmed; Crumbled Cotija cheese; Sliced avocado; Chopped cilantro

Pineapple Salsa Chicken Tacos

Rated 3.9 stars by 24 users

Cook Time

3-5 hours

Tacos on a Thursday, what could be better? Maybe tacos any day of the week! Pat is so excited to share this tasty pineapple salsa chicken taco recipe with you that can be made in your slow cooker- you can set it and forget it! All ingredients can be found at Trader Joe's and Pat hopes you enjoy this recipe!

Author:

Mandi Hickman

Ingredients

2 lbs chicken breasts, boneless and skinless
12 oz jar of Trader Joe’s pineapple salsa, or pineapple salsa of choice
4 oz can diced green chiles
1 tbsp chili powder
1 tbsp cumin
1/2 tsp paprika, optional1/2 tsp garlic powder, optional salt and pepper to taste
1/2 a lime, juiced
Flour tortillas, warmed

Toppings

Crumbled Cotija cheese
Sliced avocado
Chopped cilantro

Directions

Place chicken breasts in the base of the slow-cooker
Sprinkle it with salt, pepper, chili powder, cumin, paprika, and garlic powder
Add the pineapple salsa and diced green chiles
Cook on low for about 5-5.5 hours or high 3-3.5 hours, the chicken should be fully cooked and easily shredded with a fork
Remove the chicken and place on a cutting board. Shred then add back in the slow-cooker
Squeeze in lime juice and mix
Assemble tacos by adding pineapple salsa chicken to a warm tortilla
Top with crumbled Cotija cheese, avocado and cilantro.

Pineapple Salsa Chicken Tacos

Pineapple Salsa Chicken Tacos

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Cook Time

Ingredients

Toppings

Directions

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