Pat loves poke! Homemade poke bowls are probably one of the easiest most tastiest meals you can make! It's extremely important that you use high quality fish which can be found at any Asian or specialty market. These bowl are versatile- you can add or remove as many toppings as you wish! You can serve this fish over rice, salad, or even as tacos! Pat hopes you give this recipe a try enjoy!
Sriracha mayo (1 tbs mayo, 1 tbs sriracha, splash ACV, splash lime juice
Tuna marinade
1/4 cup sesame oil
1/4 coconut aminos (or regular soy sauce)
2 tbs hot sauce
Sesame seeds
Green onions
Directions
Cut the tuna into small cubes then place in a glass container with an airtight lid. Mix in sesame oil, coconut aminos, hot sauce, sesame seeds, and green onions then let marinate for at least 2 hours in the refrigerator
When you are ready to eat, set up your toppings for serving and build your bowl with all the toppings you choose
Add a scoop of the marinated tuna, then drizzle with sriracha mayo and more sesame seeds
