Directions

1. Peel skin and juice pomelos in a bowl by hand or with a juicer- the heavier the pomelo, the more juice it will contain

2. Discard pulp and seeds

3. Fill glass with ice

4. Pour 1/4 cup pomelo juice per glass

5. Mix in sugar- adjust accordingly as pomelos are tart

6. Mix in tequila

7. Pour sparkling lemon or lime water to fill the remaining glass

8. Top with fresh mint leaves

9. Enjoy & cheers!