
Pomelo Paloma

Ingredients
Juice of 2-3 pomelos
3-4 oz tequila of choice
Sparkling lemon or lime water
1 teaspoon sugar per glass
Mint for garnish
Directions
Peel skin and juice pomelos in a bowl by hand or with a juicer- the heavier the pomelo, the more juice it will contain
Discard pulp and seeds
Fill glass with ice
Pour 1/4 cup pomelo juice per glass
Mix in sugar- adjust accordingly as pomelos are tart
Mix in tequila
Pour sparkling lemon or lime water to fill the remaining glass
Top with fresh mint leaves
Enjoy & cheers!