Red Lentil Pasta with Roasted Broccoli in Parmesan Artichoke Antipasto Bomba Sauce

Name: Red Lentil Pasta with Roasted Broccoli in Parmesan Artichoke Antipasto Bomba Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3
Ingredients: 1 package red lentil pasta; 3 tbsp Artichoke Antipasto (from Trader Joe's); 1 tbsp Bomba Sauce (from Trader Joe's); 3 tbsp grated parmesan; 1 head of broccoli; 2 tbsp olive oil; Salt and pepper to taste

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Ingredients

1 package red lentil pasta
3 tbsp Artichoke Antipasto (from Trader Joe's)
1 tbsp Bomba Sauce (from Trader Joe's)
3 tbsp grated parmesan
1 head of broccoli
2 tbsp olive oil
Salt and pepper to taste

Directions

Preheat air fryer to 390° (alternate method: turn oven to 400° degrees)
Boil water for pasta and cook according to package (longer if you like a softer noodle).

Roasted Broccoli

Cut broccoli into florets, toss in olive oil with salt and pepper. Add to airfryer and cook for 15 minutes. Toss halfway (alternate method: place broccoli on tin foil lined cookie sheet and bake for 15 minutes, flip halfway through).
When broccoli is done cooking, let cook and chop into small pieces. Set aside.

Pasta

Once pasta is done cooking drain the water and add pasta back to sauce pan. Turn heat to low. Mix in the artichoke antipasto and bomba sauce.
Once mixed in well. Add in the grated parmesan cheese and stir well.
Add in the chopped broccoli and mix well. Add salt and pepper to taste.
Serve and enjoy!

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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Can I use it for hot foods?

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How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)