This recipe came about on a whim and it was so tasty, Pat had to publish it as a recipe! This dish is so easy to make, it is the perfect weeknight recipe. If you happen to have leftovers, you will be so happy!
Preheat air fryer to 390° (alternate method: turn oven to 400° degrees)
Boil water for pasta and cook according to package (longer if you like a softer noodle).
Cut broccoli into florets, toss in olive oil with salt and pepper. Add to airfryer and cook for 15 minutes. Toss halfway (alternate method: place broccoli on tin foil lined cookie sheet and bake for 15 minutes, flip halfway through).
When broccoli is done cooking, let cook and chop into small pieces. Set aside.
Once pasta is done cooking drain the water and add pasta back to sauce pan. Turn heat to low. Mix in the artichoke antipasto and bomba sauce.
Once mixed in well. Add in the grated parmesan cheese and stir well.
Add in the chopped broccoli and mix well. Add salt and pepper to taste.