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Red Lentil Pasta with Roasted Broccoli in Parmesan Artichoke Antipasto Bomba Sauce
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Red Lentil Pasta with Roasted Broccoli in Parmesan Artichoke Antipasto Bomba Sauce

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Recipe by Pat the Spatula

Serves 3

Ingredients

  • 1 package red lentil pasta 
  • 3 tbsp Artichoke Antipasto (from Trader Joe's)
  • 1 tbsp Bomba Sauce (from Trader Joe's)
  • 3 tbsp grated parmesan
  • 1 head of broccoli 
  • 2 tbsp olive oil 
  • Salt and pepper to taste

Instructions

  1. Preheat air fryer to 390° (alternate method: turn oven to 400° degrees)
  2. Boil water for pasta and cook according to package (longer if you like a softer noodle). 

Roasted Broccoli 

  1. Cut broccoli into florets, toss in olive oil with salt and pepper. Add to airfryer and cook for 15 minutes.  Toss halfway (alternate method: place broccoli on tin foil lined cookie sheet and bake for 15 minutes, flip halfway through). 
  2. When broccoli is done cooking, let cook and chop into small pieces. Set aside. 

Pasta

  1. Once pasta is done cooking drain the water and add pasta back to sauce pan. Turn heat to low. Mix in the artichoke antipasto and bomba sauce.
  2. Once mixed in well. Add in the grated parmesan cheese and stir well. 
  3. Add in the chopped broccoli and mix well. Add salt and pepper to taste. 
  4. Serve and enjoy!

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