Shrimp Street Corn Enchiladas

Shrimp Street Corn Enchiladas



  • I subbed the shrimp with TJs Just Chicken (fridge aisle). I used about 2/3 of container and minced the chicken strips smaller for the enchiladas. I’ve made this several times. My family likes it more than the shrimp option.

    Jenn on

  • Hey Leslie, I know I’m not the recipe creator or the one who posted the recipe, but IMO, I’d use the same amount of chicken (1lb) breast, and pan sautee them, then shred with a fork then continue with the same process.

    Valery on

  • Have you subbed the shrimp for chicken? If so, what would your measurement/process be?

    Leslie on

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