Ingredients

• 2 Tbs EVOO

• 1 medium yellow onion, chopped
  

• 3 jalapeños minced
  

• 3 gloves garlic, minced
  

• 1 can chipotle Chile en adobo (with the juices)
  

• 1 Tbs garlic salt
  

• 8 cups chicken broth
  

• 2-3 cups frozen fire roasted corn
  

• 1 can black beans
  

• 1 28oz can fire roasted tomatoes
  

• 3-4 chicken thighs shredded (or 3-4 cups rotisserie chicken)
  

• Toppings: chopped jalapeño, cilantro, greek yogurt, lime slices