Summer Caprese Ravioli

Name: Summer Caprese Ravioli
Cook time: 15 min
Total time: 15 min
Ingredients: 1 (8 oz) package of Trader Joe's Caprese Ravioli; 1 tbsp olive oil; 1 cup cherry tomatoes, halved; 6 oz marinated mozzarella balls; balsamic glaze to taste; fresh basil ribbons to taste

Author

Ingredients

1 (8 oz) package of Trader Joe's Caprese Ravioli
1 tbsp olive oil
1 cup cherry tomatoes, halved
6 oz marinated mozzarella balls
balsamic glaze to taste
fresh basil ribbons to taste

Directions

Cook ravioli according to the package instructions
In a large skillet or pan over medium heat add olive oil and cherry tomatoes. Let blister for 3-5 minutes, stirring occasionally
Add the cooked ravioli to the skillet with the tomatoes. Top with the mozzarella balls. You can also spoon on some of the marinade for extra flavor. Cover and let cook for 3-4 minutes
Top with balsamic glaze and fresh basil, enjoy!

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Absolutely—Pat the Spatula is a nonstick pan’s BFF! Pat won’t scratch, scrape, or mess with that delicate coating. Pat's smooth beechwood finish is gentle on all your cookware, so stir, flip, and sauté away with confidence. Pat's got your pans (and your dinner) covered.

How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

Follow these basics and your wooden spatula will stay smooth, sanitary, and ready for years of sautéing.

Will it absorb flavors or smells?

Not Pat the Spatula's style! Pat's eco-friendly beechwood body has a tight grain that helps keep funky odors and flavors from sticking around. So go ahead—whip up garlicky pastas, spicy stir-fries, or sweet caramel. I’ll stay fresh and ready for whatever’s next. Just give me a good hand wash and let me dry out between adventures.

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3. Refresh with oil – When dry, wipe on a thin coat of food-grade mineral oil. This resets the odor barrier and keeps the wood from drying out. Do this occasionally (or after especially pungent dishes), and your spatula will stay smell-free for years of everyday cooking.

Can I use it for hot foods?

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How long will a wooden spatula last?

With a little love, Pat thes Spatula will be your kitchen sidekick for years! Beechwood is strong and durable, so as long as you treat me right—think hand washes, no dishwashers, and the occasional oil massage—Pat the Spatula will probably stick around longer than most of your houseplants. (No shade.)